Sauerkraut with Spareribs

2-3 lbs pork spare ribs
3 small cans Silver Floss brand sauerkraut

Boil spare ribs in enough water to cover for about an hour. Cool. Remove fat from floating on top of the water. Add cans of sauerkraut and cook until the sauerkraut is tender, approximately 1 ½ - 2 hours.

Another option - add ¼ cup pearled barley with the cans of sauerkraut. It makes it very thick.